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LAMB HASS AVOCADO

The Lamb Hass avocado is a premium variety that combines the best traits of the classic Hass and Gwen avocados. Known for its larger size and late-season maturity, Lamb Hass is becoming increasingly popular both in commercial orchards and home gardens. Its outstanding flavor, ease of peeling, and consistent quality make it a standout choice among avocado lovers.

This variety is characterized by its thick, pebbly skin which remains dark green and becomes slightly purplish-black as it ripens. The fruit is typically larger than regular Hass, with a rounder, more plump shape. On average, a single fruit weighs significantly more, making it ideal for value-conscious consumers and foodservice applications.

Organoleptic qualities: Lamb Hass avocados have a rich, buttery taste and smooth, creamy flesh. The flavor is full-bodied and nutty, with a satisfying mouthfeel that pairs well with a wide range of dishes.

Global availability

While still growing in adoption, Lamb Hass is cultivated in key avocado-producing regions such as California and Australia. Its compact, upright tree structure allows for efficient orchard management, contributing to a steady increase in commercial production.

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